Heirloom Kitchen is a carefully curated purveyor of kitchenware, both unusual and renowned, as well as a venue for recreational culinary classes that will inspire novice and professional chefs alike.
Run by the dynamic mother and daughter team, Judy Rosenblum and Neilly Robinson, Heirloom Kitchen seeks out the most unique, artisanal items from around the globe to carry in its boutique. An independent retailer, they aim to present their clients with alternatives to the typical stock carried in an average chain store. With a keen eye for both form and function, high-end products are stocked side-by-side with just-as savvy economical alternatives.
Our cooking school offers a variety of hands-on classes from pasta-making, home-brewing, canning & jamming, and making the most of the season’s fresh produce to digging into a four-course meal you’ve made yourself (with a little help from our prestigious chefs, local butcheries, fisheries, and farms). Heirloom Kitchen prides itself in sourcing ingredients with integrity. When possible we use organic/local produce, dairy, grains, poultry and meat.
Whether it be learning how to make the perfect pastry, picking up an unusual gift for a loved one, or enjoying a demonstration cooking class on Friday’s date night, Heirloom Kitchen offers a culinary center for all the foodies out there.
We are inspired by heirloom products, creative culinary discoveries, and the celebration of food!