The simplicity of the recipes is discovered as taste meets lightness, and the power of colors meets the cheerfulness and curiosity of children who want to know more and more.
Teaching new menus for catering and home dinners traditional. Sardinian cuisine – creative – vegan and vegetarian and for intolerants, preparing delicious and, beautifully themed finger food appetizers with the children, especially to teach younger children. They learn many things through cooking classes, like:
They learn to peel potatoes, cucumber, apple, any vegetable or fruit, and by peeling these vegetables and different types of fruits, they learn more about the names of the fruits and vegetables of different countries.… Read the rest